Open Since 2002, this specialty soup, sandwich, bakery, & bread shop, run by Chef Whitney Flood and his Managing partner Julie Retzlaff, is a daily destination for locals of every stripe.
The real thing! As English as it gets, but way cooler (and with better food). Lunch & dinner 7 days. Outdoor seating on the river.
Chef John Bordeau welcomes you with a cozy fireplace in winter and a well-appointed seating terrace in the other three seasons. Oh, and an incredible selection of wines and artisinal brews. (Psst...coming soon -- full lunch and dinner menu!)